JAYANI Pure Homemade Rajasthani Moong Dal Wadi |Mangodi | 800 Grm

Description

• Moong Dal Mangodi or wadi like snack made with a batter of soaked and spiced moong dal.
• They can also be fried and served as a side dish. They soak up the sauce or gravy in which they are cooked and yet retain their texture, flavor & taste.
• Moong Dal Badi can also be added to various vegetable curries, rice pulaos etc., to give these dishes a distinctive spicy flavour. They can be soaked in water, mashed and used as stuffing for parathas, Kachori and Khasta Kachories.
• Mangodi Is A wonderful Variation Of Moong Dal And Can Be Had With Roti / Parantha / Rice , As An Sabji.
• Veganic Moong Wariyan are processed in completely hygienic environment and theya arre 100% pure

Moong daal bari/badi/wadiya/ is very good in taste and can be used in so many ways. These moong daal bari is made with good quality moong daal, salt and hing. These bari are totally homemade and not having any preservatives and added colours. They are pure and dried properly in sunlight.

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