Colonel KUSHWAHA'S Moong Chilka | 1 Kgs | Unpolished

Description

• Moong dal chilka is a type of lentil that is commonly used in Indian cuisine. It is also known as split green gram with skin. It is a good source of protein and is essential in every household.
• Relatively easy to digest.
• Hey can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
• They are rich in vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid)
• Low in cholesterol
• They contain minerals such as Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper, and Manganese

Moong dal chilka is a type of lentil that is commonly used in Indian cuisine. It is also known as split green gram with skin. It is a good source of protein and is essential in every household.

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