GLUTEN FREE FLOUR

Description

• No Wheat
• Great Taste
• Low In Carbohydrates
• Easy To Roll
• No Additives

One of the biggest challenges when it comes to chapati is finding low-carb flour alternatives. Finding a low-carb flour substitute that gives chapati great consistency is essential if you want to get creative in the kitchen. Our Gluten Free Flour, is the ultimate choice for health-conscious individuals seeking a delicious alternative to traditional wheat flour. Enriched with pea protein , this innovative blend provides you with all the vital plant-based proteins for strength and nourishment. Crafted with care using carefully selected ingredients like Split Black Gram, Rice, chia, and pea protein, our flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it's easy to make and the ideal choice for a high-quality gluten-free flour. This blend has less carbohydrates than regular gluten free flours which also helps in management of weight, Insulin Resistance and Diabetes. Unique features No preservatives or additives Soft and tasty No binders High in Omega 3 High in Protein Protein is not only important for building lean muscle tissue, but its also critical for organ function. In fact, a lot of your organs, cells, and tissues require protein for proper regeneration. Protein also helps in the healing process. Low In Carbohydrates Regular flour-like Rice, Millet, Sorghum or Corn, are high (70%) in Net Carbs (Sugar and Starch) while this flour contains a blend which is lower in the carbohydrate content.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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