Hillpure Organic Sorghum Flour, Jowar Atta, Naturaly Grown, Low Gluten, Rich in Micro-nutrients (1 Kg)

Description

• NUTRIENT RICH Sorghum Flour is rich in various nutrients like vitamins, antioxidants, minerals, fibres etc.
• GLUTEN FREE Sorghum grains are naturally gluten-free, and is a good choice for people with gluten sensitivities and allergies.
• SOURCE OF PLANT BASED PROTEIN Sorghum is known to supply as much of plant based protein as Quinoa.
• WEIGHT MANAGEMENT Sorghum is a rich source of fibre and may promote feeling of fullness, thus aiding in weight management.
• BONE HEALTH Sorghum is a source of calcium which may support the bone health.
• VERSATILE Sorghum Flour can be used to prepare Jowarchapatis, pancakes, porridges, sweet breads etc. It can even be mixed with all-purpose flour.

Hillpure Organic Sorghum Flour is made entirely from nutrient-dense Sorghum Grains which are grown sustainably without the use of chemicals and fertilisers. The flour is Non-GMO, preservative free, clean, and has no artificial colours and additives to offer the most trustable quality. Sorghum, also known as 'Jowar', is an incredible ancient grain and is also known as 'New Quinoa'.

Shipping and Returns

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