"Live Healthy" Homemade Suran/Oal/Jimikand Pickle/Achaar | Pack of 1 (Suran/Oal/Jimikand ka Achar, 500 Grams)

Description

• Completely Home made, Grandmother's recipe From North India

Suran, widely popular in India and also known as Jimikand, Oal, and Elephant Foot Yam, is a versatile and nutritious root vegetable. To prepare the pickle, we first clean and peel the brown skin off the suran. After this, it is grated and mixed with a blend of aromatic spices. Enjoy the unique taste and numerous health advantages of our homemade Suran Pickle. Suran, Oal, Jimikand or Elephant foot vegetable Pickle Ingredients- Suran, Oal, Elephant Foot or Jimikand, Raw Mango, Turmeric , Garlic, Salt,Red Chilli, Ajwain, Hing , Mustard Oil. Nutritional Facts per 100 Grams- Energy- 118 Kcal, Carbohydrates- 25 G, Fat- 1.5 G, Protein- 9.8 G, Dietary fiber- 5.7 G, Potassium- 1208 mg, Calcium: 20 mg, Iron- 1.8 mg, Magnesium- 82 mg, Sodium- 14.2 mg, Zinc- 2 mg, Copper- 0.3 mg These pickles go well with Paratha, Roti and rice, enhance the taste of the meal on your dinning table. STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural. Please keep the lid tightly closed when not being used.

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