R Agro Homemade Natural Kokum Agal Salty Without Added Color Combo Each Pack 250 Ml Plastic Bottle Pack Of 2

Description

• R Agro Homemade Kokum agal salty.
• Kokum Agal: Pure Fruit Extract is very cooling to the system and is used to make drinks like Kokum Saar, Kokum Sherbet and Sol Kadhi, that are all natural digestives and have antacid properties.
• No added color, Kokum is naturally alkalizing and good for you! Simply good food.
• How to use - Kokum Agal is the pure unsweetened extract of the Kokum fruit or . Its liquid consistency makes it easy to use. A spoonful is enough to add tang to curry and sherbet. Sol Kadhi, made using Agal and coconut milk, is Konkans favourite natural digestive drink and accompanies every meal, especially during the scorching summer
• 100% natural.
• Kokum is naturally Alkalizing and good for you! Simply Good Food.
• Store in cool place.
• No added color.
• Weight- 500 ml Plastic bottle

Kokum fruit is cut in half and soaked in sea salt, Juice is separated from seeds filled in bottles. Qty - 1000ml. No added color. Store in cool place. kokum agal salty - Kokum Juice (Agal), 500ml [All-natural & Salty. Kokum Juice is made from finest quality kokum (Garcinia Indica) which is cured in salt. Popularly used in Indian cuisine in curries and marinades. Kokum is naturally Alkalizing and good for you! Simply good food. Kokum Agal: Pure Fruit Extract is very cooling to the system and is used to make drinks like Kokum Saar, Kokum Sherbet and Sol Kadhi, that are all natural digestives and have antacid properties. How to use - Kokum agal is the pure unsweetened extract of the kokum fruit or Its liquid consistency makes it easy to use. A spoonful is enough to add tang to curry and sherbet. Sol Kadhi, made using Agal and coconut milk, is Konkans favourite natural digestive drink and accompanies every meal, especially during the scorching summer. Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal). The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet.

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