Taru Naturals Desi A2 Vedic Homa Gir Cow Ghee | Moon Cultured | Bilona Method (1)

Description

• Desi cow Ghee is known to be one of the most easily digestible dairy fat. It contains the Vitamin A2 which is found in human mothers milk. It helps in weight loss, aids in lowering the bad cholesterol. It is full of fat-soluble vitamins like A, D, E AND K. Indigenous Desi Cow Ghee helps in strengthening immunity. Widely used in Ayurveda as internal medicine and general external use.
• Organically grown and community processed by groups of small scale organic farmers from Maharashtra. Product of Zero Budget Natural Farming.
• 1 tsp of Taru desi ghee daily can be given for strengthening immunity, bones and as a detox. Is a traditional practice through the ages. Cooking with Taru Desi ghee maintains good health.
• Proceeds of this product go directly to our farmers who grow their produce with love,trust & vedic practices.
• Taru Naturals is a social enterprise,working across the value chain for a network of 10,000+ small scale farmers,with natural farming,processing & fair-trade. We believe in hand-golding farmer groups, with climate resilient agriculture trainings, supply chain know-how, value addition inputs, market buy-back.etc.

[ COMMUNITY IMPACT: Sourced from a Gaushala from Amrohi, Uttar Pradesh ] [ PROCESSING: The milk is cultured into curd, which is then converted into buttermilk. Using the Bilona Method, the buttermilk is churned into ghee on a traditional choolah. This ghee is made during a Vedic Homa Ceremony, under full moon rays, as the ghee soaks up the positive vibrations of the healing vedic chants, thus, producing divine Ghee. This Moon-Cultured, Mantra-Infused Healing Ghee is then stored in traditional clay pots (matka), which gives it an earthy taste. The cows are let loose and provided with nutritious fodder. The calf is not separated from the mother at birth. Quality monitored strictly. ] [ HEALTH BENEFITS: Gir Cow ghee is indigenous/Desi cow ghee which possesses a number of benefits that enhance our health. Contains A2 Vitamin, suitable for childrens growth, both physical & mental. A2 Vitamin in milk of Indian humped cows, has micro nutrients like A2 beta-casein protein & minerals which enhance immune system. Ayurvedic texts indicate powerful medicinal effects of ghee, promotes memory, intelligence, balances Vata, Pitta, Kapha. Best of all fats, sweet, mild, lubricating, relieves mental health, epilepsy, colic, fever. Enhances skin health, beauty, voice, vision, digestion. (Ghee: An Ayurvedic and Bio-clinical treatise - by Catherine Robbins. [ HOW TO USE: Health tip: Desi Gir Cow Ghee can be consumed first thing in the morning for healthy gut. Best for everyday cooking, particularly on chapatis.1 tsp of Taru desi ghee daily can be given for strengthening immunity, bones and as a detox. Is a traditional practice through the ages. Cooking with Taru Desi ghee maintains good health. ] [ STORAGE: Once packet is opened, store in glass jar or air tight plastic jar. Consume quickly or Refrigerate. Composting organic produce is the best option if spoiled. ]

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