Tulum Coffee - 250g Trial pack of 2 - (Channi (Tea Strainer)) Thogarihunkal - Medium Roast & Baarbara Medium Dark Roast - Freshly Roasted Arabica Coffee

Description

• Medium Roast: Thogarihunkal Estate low bitterness, low acidity- Flavour Notes - Chocolate, Jaggery, Peanut Brittle / Chikki | No added sugar, honey, fruit, flavour, chicory or preservatives.
• Medium-Dark Roast: Baarbara Estate , low acidity - Flavour Notes - Hazelnut, Coconut, Apricot | No added sugar, honey, fruit, flavour, chicory or preservatives.
• 100% Arabica Beans: Experience the highest quality coffee with our 100% Arabica beans. They bring out delicate taste profiles and offer a truly flavorful experience.
• Freshly Roasted Coffees: We roast our coffees in small batches for optimal freshness, ensuring you always receive the finest flavors.
• Pack Size and Brewing: Each pack contains 250g of coffee, suitable for brewing up to 15 cups. We offer a variety of flavor profiles, from bold and strong to balanced, chocolatey, nutty, fruity, and punchy.
• Recommended Brewing Methods: Home Espresso, French Press, South Indian Filter, and Moka Pot.

Thogarihunkal - Chocolatey This 2022 Thogarihunkal washed coffee is Truly chocolatey. It is sweet and Medium-heavy-bodied with low acidity. We really like this as an Espresso due to its Cocoa notes, and as Cold Brew, due to its natural sweetness. With the Aroma and sweetness of jaggery, this one has a finish of Peanut Brittle notes. This one is an all-rounder coffee. works perfectly as a black coffee or with milk. Brews a delicious manual/ filter brew as well. Its is our loyal one Process - Washed Roast level - Medium Altitude - 3800 - 4200ft Location - Chikmagalur, Karnataka Suggested equipment: Espresso, Cold Brew Flavour Notes - Chocolate, Jaggery, Peanut Brittle / Chikki *No added sugar, honey, fruit, flavour, chicory or preservatives. Baarbara - Hazelnutty coffee This Baarbara estate coffee is hazelnutty with a tinge of coconut. It is heavy-bodied and is roasted to a medium-dark to give you the perfect kick in the morning. It is complex in its flavour with a lingering aftertaste, making it ideal for a strong black coffee or a milk-based beverage. Location - Bababudangiri, Chikmagalur Process - Honey Sun Dried Roast level - Medium-Dark Altitude - 3850 - 5350ft Flavour Notes - Hazelnut, Coconut, Apricot Suggested equipment: Filter Coffee, Espresso, French Press, Cold Brew *No added honey, sugar, flavour, chicory or preservatives

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