Western Spices Whole Cardamom (Elaichi), PREMIUM (250 grams)

Description

• WHOLE CARDAMOM - Cardamom comes from ground fruit seeds from the cardamom plant (Elettaria cardamomum). Cardamom is considered to be one of the worlds oldest spices. It is often called the 'queen of spices' alongside the 'king of spices', black pepper.
• SWEET AND AROMATIC - Our Premium cardamom is aromatic with an intense, slightly sweet-and-spicy flavor that works great with potatoes, beans, meat dishes, curry, bread, tea, coffee, and more!
• ORGANIC FROM KERALA - Locally sourced from farmers in the Western Ghats of Kerala. While India actually produces more cardamom than any other country, almost all of it is consumed in India. The Kerala harvest begins in September and concludes in February. Most of the cardamom is grown on small farms, often on steep and rugged terrain.
• PURE AND POTENT FLAVOR - We believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what youre getting, and from where.
• ABOUT US - Western Spices is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

The best quality cardamom grown in the Western Ghats. We specifically source from selected local farmers, who get the real benefit of your purchase. No artificial colours or preservatives added. Cardamom (/krdmm/), sometimes cardamon or cardamum is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India.

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